Pineapple-chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 gr. Tin / n pineapple in pieces
- 2 tablespoon vinegar
- 3 tablespoon pineapple juice
- 1 tablespoon oil
- 1 small onion (s)
- 2 hot peppers, red
- 2 tablespoon raisins
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the peppers. Peel and finely dice the onion and sauté the diced onion in the hot oil. Add the pineapple pieces, the pineapple juice, the vinegar and the chopped peppers, as well as the salt and pepper.
- Now let the mixture simmer gently for 5 minutes, puree with the magic wand, fold in the raisins and refrigerate the chutney.
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