Pineapple – Mango – Orange – Jam

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g pineapple, fresh
  • 300 g mano (s)
  • 200 ml orange juice, squeezed
  • 500 g preservin suar (2: 1)
  • 1 packet citric acid
Pineapple – Mango – Orange – Jam
Pineapple – Mango – Orange – Jam

Instructions

  1. Peel the pineapple and mango and cut into very fine cubes. Mix all ingredients well together and cook for approx. 4 minutes, stirring constantly. Remove from the hob, pour into prepared glasses while still hot and close immediately.

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