Pistachio – Vanilla

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Place the flour, sugar, vanilla sugar, salt, lemon peel, almonds and pistachios on the baking sheet, make a well and add the egg. Put the butter in flakes on top. Knead everything quickly into a dough and refrigerate for 60 minutes.
Shape the dough into a roll, cut into 1 cm long pieces and shape them into croissants. Sprinkle with chopped pistachios and carefully press them down. Place on a baking sheet lined with baking paper and bake in a preheated oven at 175 ° C for about 10 - 12 minutes. Let cool down a little and dust with sifted powdered sugar / vanilla powdered sugar.
A recipe gives me 110 pieces. However, I bake very small croissants.

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