Pizza Particles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 250 g quark
- 6 tablespoon oil
- 200 ml milk
- 1 teaspoon sugar
- a bit salt
- some pepper
- some spice mix, for pizza
- 100 g salami, diced
- 100 g cooked ham, diced
- 100 g Gouda cheese, rated
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together well by hand. Warning: very sticky, but that`s normal.
- Line a baking sheet with parchment paper and, using 2 tablespoons, add heaps of dough. Wet your hands again and again and use it to flatten the particles and bring them into shape.
- Preheat the oven to 250 ° C, then turn it down to approx. 200 ° C. Bake the pizza pieces for 20-30 minutes until golden.
- The number of particles varies depending on how large you make the dough portions.
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