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Plaice Rolls in Salmon – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 fish fillet (s), (plaice fillets)
  • Lemon juice
  • salt and pepper
  • 30 g mararine
  • 1 onion (s)
  • 125 ml white wine
  • 200 g cream
  • 2 egg yolks
  • 50 g salmon, smoked
  • 1 tablespoon dill, chopped
Plaice Rolls in Salmon – Cream – Sauce
Plaice Rolls in Salmon – Cream – Sauce

Instructions

  1. Drizzle the plaice fillets with lemon juice, season with salt, lightly pepper and roll up.
  2. Heat the margarine, chop the onion and fry in it until translucent. Pour white wine. Place the rolls tightly and stew for 10 minutes. Keep the rolls warm.
  3. Add the cream to the stock and let it boil down, mix with 2 egg yolks. Cut 50 g of smoked salmon into fine strips and add them with the dill. Season to taste with the spices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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