Plaice Rolls in Salmon – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fish fillet (s), (plaice fillets)
- Lemon juice
- salt and pepper
- 30 g mararine
- 1 onion (s)
- 125 ml white wine
- 200 g cream
- 2 egg yolks
- 50 g salmon, smoked
- 1 tablespoon dill, chopped
Print Recipe
Pin Recipe Instructions
- Drizzle the plaice fillets with lemon juice, season with salt, lightly pepper and roll up.
- Heat the margarine, chop the onion and fry in it until translucent. Pour white wine. Place the rolls tightly and stew for 10 minutes. Keep the rolls warm.
- Add the cream to the stock and let it boil down, mix with 2 egg yolks. Cut 50 g of smoked salmon into fine strips and add them with the dill. Season to taste with the spices.
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