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Plain Homemade Waffles

by Editorial Staff

Homemade waffles are loved by children.

Summary

Course

Dessert

Ingredients

Instructions

Beat butter or margarine, add sugar, vanilla sugar, or vanillin (to taste) with stirring.
The contents are mixed until a viscous mass is formed. Then add separately whipped egg yolks or egg powder and salt (to taste).
The whole mass is whipped until foaming.
Flour, mixed with baking powder and a small amount of liquid (milk) used, is poured into the prepared mass and mixed. Then pour in the milk as much as necessary so that by the end of kneading the dough flows from the spoon with a viscous, viscous mass.
Whisk the whites (10 minutes).
In conclusion, separately whipped proteins are poured into the dough and the mass is mixed. If you use lemon peel (lemon zest), it is added to the dough pureed.
Prepare the waffle iron before baking the waffles: heat for 10 minutes and grease with oil. Then you need to pour 1 tablespoon. a spoonful of dough in the middle of the waffle iron. It takes 2-3 minutes to bake ordinary waffles.
So that the waffles are not soft – pour the dough in a thin layer, dry longer and cool without stacking on top of each other.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.