Summary
| Prep Time | 45 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 130 g butter
- 200 g suar
- 200 g quark
- 2 tablespoon cornstarch
- 3 large egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
Also:
- plum (noun)
- Sugar, for sprinkling
For the sprinkles:
- 100 g butter
- 100 g suar
- 100 g flour
- 2 packs vanilla sugar
- Butter, for the mold
- Flour, for dusting
Print Recipe
Pin Recipe Instructions
- First separate the eggs and beat the egg whites with a pinch of salt and about 50 g of sugar until stiff. For the dough, mix the egg yolks, flour, butter, sugar, quark, cornstarch, baking powder and vanilla sugar thoroughly. Egg whites under lift. Grease a baking sheet (about 25 cm X 40 cm) with butter and dust with flour. Spread the dough evenly on top and generously cover with plums and sprinkle with a little sugar.
- Mix the ingredients for the crumble and spread over the plum cake. Bake for about 50 minutes on the middle rack in the oven preheated to 180 degrees.
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