Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 180 g flour
- 1 teaspoon, leveled baking powder
- 100 g suar
- 125 g butter or mararine
For the second dough:
- 200 g butter or mararine
- 200 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 200 g flour
- 2 teaspoons, leveled baking powder
For covering:
- 2 kg plum (s)
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the first 4 ingredients and roll it out on a baking sheet (30 x 40 cm). Bake in a preheated oven at 200 ° C, hot air 180 ° C, gas 3-4 for about 12 minutes.
- In the meantime, wash and stone the plums.
- Make a batter from the remaining ingredients and spread on the baked and cooled shortcrust pastry base, place the plums in rows close together and bake the cake on the same oven settings for 35-40 minutes.
- Sounds like a lot of work, but it`s not. It`s faster than a yeast cake and tastes 1000 times better. I am sure you will be delighted.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below