Plum – Cream – Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter, soft
- 250 grams sugar
- 1 bag vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 300 grams flour
- 100 g almond (s), round
- 1 teaspoon Baking powder
For covering:
- 1 kg plum (s), halved, pitted
For the cast:
- 250 g sour cream or sour cream
- 50 grams sugar
- 2 egg (s)
- 2 teaspoons cinnamon
Print Recipe
Pin Recipe Instructions
- Make a batter from the dough ingredients. Spread the dough on a greased drip pan. Spread the plums on the dough. Bake in the preheated oven at 175 ° for about 30 minutes.
- Then whisk together the ingredients for the topping and pour the topping evenly onto the plums. Bake for another 30 minutes.
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