Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g ribbon noodles
- 500 ml milk
- 100 g suar
- 300 g plums
- 150 g quark
- 3 egg (s)
- 50 g breadcrumbs
- 60 g butter
- Butter for the mold
- cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk and half of the sugar to the boil. Add the pasta and cook for about 5 - 6 minutes. Put the pasta in a bowl with the rest of the milk.
- In the meantime, core the plums and cut into wedges.
- Mix the quark with the eggs and remaining sugar and mix loosely with the pasta and plums. Pour into a greased baking dish. Mix the breadcrumbs with the butter and cinnamon and spread on top.
- Place in the oven preheated to 180 ° C for approx. 35 min.
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