Plum Salt with Caramelized Walnuts
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg plum (s) (plums, pitted, weighed) and 2 tablespoon plum water
- 1 kg preserving sugar
- 1 lemon (s), add the juice
- 80 g walnuts
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Lightly roast the walnuts without fat, sprinkle sugar over them and heat until they caramelize light brown.
- Wash the plums thoroughly, stone them and quarter them. Mix the fruit pieces, sugar and lemon juice and cook for 4 minutes while stirring. Finally stir in the plum water and the roasted walnuts, pour into prepared glasses immediately and close immediately.
- Turn it over several times as it cools so that the salt is evenly mixed.
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