Plum Tart with Vanilla Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 cups flour, (50 g)
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 2 tablespoon sugar, (50 g)
- 0.5 ½ pck. Butter, (125 g)
- 1 egg (s)
- 1 egg yolk
For painting:
- 1 egg white
For covering:
- 1 kg plum (s) (plums)
For the cast:
- 2 egg (s)
- 2 tablespoon sugar
- 2 packs vanilla sugar
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Prepare the shortcrust pastry, roll it out and line the tart pan with it. Refrigerate.
- Then prebake at 200 ° C for 10 minutes, brush with egg white and put in the oven for another 1 minute to create a kind of protective layer.
- Score and stone the plums so that they form long strips. Place in a ring on the dough.
- Beat eggs, sugar and vanilla sugar. Stir in sour cream and pour over.
- Bake at 200 ° C for about 20-30 minutes, then sprinkle with cinnamon sugar.
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