Poached Pears in Fine Syrup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 pear (s), (ripe)
  • 200 g suar
  • 1 bottle white wine, (750ml)
Poached Pears in Fine Syrup
Poached Pears in Fine Syrup

Instructions

  1. Peel, halve and core the pears.
  2. Mix the sugar with the white wine in a large saucepan and bring to the boil while stirring. Then add the pear halves and let them simmer for 15-30 minutes. Here it depends on the ripeness of the pears, you should check it from the 15th minute mark. It is best to pierce it with a small, sharp knife and check whether the pears are soft. They should still be firm and not overcooked.
  3. Now you have a fine dessert with the pears and the syrup that you can serve like this or add to a semolina porridge.
  4. Another variant is to serve the pears, drained, with a scoop of vanilla ice cream and chocolate sauce. You can also continue to use the pears if canned pears are required for a recipe. Then take this out of the syrup and use it elsewhere. Pour the syrup into a bottle and use it as a dessert sauce. It lasts well over a week in a closed bottle in the refrigerator.

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