Pointed Cabbage Gratinated with Apple – Onion – Curry Topping

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Pointed Cabbage Gratinated with Apple – Onion – Curry Topping

Instructions

First preheat the oven to 200 ° C. Prepare a larger oven dish (preferably with a lid, otherwise aluminum foil). Remove the outer leaves from the pointed cabbage, then quarter lengthways and cut out the stalk.
Fry the pointed cabbage quarters in a pan in 1 tablespoon of olive oil, then place in the pan with the cut surface facing up. In the pan in the remaining oil (if you want, you can of course use more oil) fry the coarsely chopped onions and apple slices.
When these are a bit brown, add the curry powder and spices, continue frying briefly and then deglaze with the vegetable stock. Stir in the sour cream, pour everything over the cabbage and with the lid in the oven for approx. 30 - 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.