Pointed Cabbage Pan with Processed Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pointed cabbage
  • 500 g minced meat, mixed
  • 200 g processed cheese
  • 300 ml vegetable stock
  • salt and pepper
  • some nutmeg
  • 1 garlic clove (s), possibly
Pointed Cabbage Pan with Processed Cheese
Pointed Cabbage Pan with Processed Cheese

Instructions

  1. Wash the pointed cabbage and cut into large pieces. Sweat the garlic until translucent.
  2. Fry the minced meat in a large saucepan. Add the pointed cabbage and cook for about 5 minutes, gradually adding the stock.
  3. Finally mix with the processed cheese and season with the spices. Rice goes best with it.

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