Pointed Cabbage Raw Vegetable Salad – Fresh, Crunchy, Tasty
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pointed cabbage
- 2 carrot (s)
- 1 tablespoon garden herbs or other herbs
- 1 lemon (s)
- 1 lime (s)
- 4 tablespoon olive oil or sunflower oil, more depending on the size the cabbage
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves of the pointed cabbage, then cut the pointed cabbage into small pieces. The easiest way to do this is to quarter it and then cut strips from front to back.
- Squeeze the lemon and lime. Grate the carrots. Mix the pointed cabbage with all the other ingredients.
- It is best to chill the salad for a few hours so that it permeates.
- Good Appetite!
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