Polenta Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g butter
- 200 g suar
- 100 grams flour
- 100 g desiccated coconut
- 1 cup corn grits (polenta)
- 2 cups milk
- 3 egg (s)
- 1 baking powder
- salt
- 1 handful raisins
- Cake icing, (lemon)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, season with salt, cook the polenta for approx. 5 minutes, add the raisins, cool.
- Beat the butter until fluffy, add the eggs, sugar that comes with baking. mixed flour and desiccated coconut, and finally the polenta.
- Bake in any shape (greased, crumbs) at 170 ° for approx. 50 minutes (stick test)
- Cover with lemon glaze when cold.
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