Polish Bigosh

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice pork, slice krakauer. Dice the onions and mash the garlic. Fry both with the meat and the crackers in heated oil.
Clean the peppers, cut in half, cut into strips with the cleaned white cabbage, add to the meat with sauerkraut and sauté. Pour in the stock, add the spices and tomato paste and cook everything covered for approx. 40-50 minutes.
Season the bigosch with paprika and salt.
Parsley potatoes or white bread go well with this.

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