Polish Garlic Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cups sour cream
  • 4 tablespoon mayonnaise
  • 3 cloves garlic, pressed
  • 1 squirt lemon juice
  • 2 tablespoon dill, dried or fresh
  • oregano
  • Vegetable broth, instant
  • pepper
Polish Garlic Sauce
Polish Garlic Sauce

Instructions

  1. Put the ingredients in a bowl and stir. Season to taste with oregano, vegetable stock and pepper. It is best to let it steep in the refrigerator for 1-2 days, then it tastes really delicious.

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