Pollack with Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g fish fillet (s) (pollack fillets)
  • 0.5 ½ lemon (n)
  • 1 onion (s)
  • 250 mushrooms
  • 1 teaspoon butter
  • 1 tablespoon parsley, chopped
  • salt
  • pepper
  • 250 ml white wine
Pollack with Mushrooms
Pollack with Mushrooms

Instructions

  1. Preheat the oven to 200 °. Drizzle the saithe with the lemon juice. Peel and finely chop the onion / s. Clean and chop the mushrooms. Sauté the onion cubes in the butter for 1 minute, add the mushrooms, season with salt, pepper and sauté again, then add the parsley. Salt and pepper the fish fillets, place in an ovenproof dish and add the white wine. Brush the fillets with the mushroom mixture. Cook covered in the oven for 40 minutes. With a green salad.

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