Poppy Seed Curd Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 200 g suar
- 150 g butter
- 7 egg (s)
- 1 packet vanilla pudding powder
- 500 g quark
- 2 packs poppy seed bakery
Print Recipe
Pin Recipe Instructions
- Use the dough hook to make a shortcrust pastry from flour, baking powder, 100 g sugar, 100 g cold butter and 1 egg and press 2/3 of it on the base of a 26-inch springform pan.
- For the quark mixture, stir together quark, vanilla pudding powder, 100 g sugar, 50 g melted butter and 3 eggs and place on the shortcrust pastry base.
- For the poppy seed mixture, stir together the poppy seed baking and 3 eggs and spread over the quark mixture.
- Then roll out the remaining shortcrust pastry thinly, cut into narrow strips and place on the cake as a diamond pattern.
- Bake at about 175 degrees for about 50 - 60 minutes on the middle rack.
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