by Editorial Staff
Prep Time | 30 mins |
Total Time | 3 hrs 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 6) |
Panna Cotta with Strawberry Sauce
Panna Cotta is a delicate Italian dessert, the name of which is translated as “boiled cream”, but it is a cold dessert made from cream with gelatin. Panna cotta is served with a sweet sauce such as strawberry. Servings: 4 Ingredients Cream 20% – 300 ml Mi...
Delicious and light dessert. Servings: 7 Ingredients Cream 20% – 200 ml Strawberry – 200 g Gelatin – 10 g Sugar – 100 g Water – 100 ml Sugar for the strawberry sauce – to taste How to make panna cotta with strawberries: Directions Dissolve gelatin (Dr. Et...
The perfect strawberry panna cotta recipe with a picture and simple step-by-step instructions. More...
Mascarpone Panna Cotta with Strawberry Sauce
The perfect mascarpone panna cotta with strawberry sauce recipe with a picture and simple step-by-step instructions. More...
Basil Panna Cotta with Strawberry Sauce
The perfect basil panna cotta with strawberry sauce recipe with a picture and simple step-by-step instructions. More...
Strawberry – Elder – Panna Cotta
The perfect strawberry – elder – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry-orange panna cotta recipe with a picture and simple step-by-step instructions. More...
Strawberry – Panna Cotta with Strawberry Red Wine Sauce
The perfect strawberry – panna cotta with strawberry red wine sauce recipe with a picture and simple step-by-step instructions. More...
Cornflakes Milk Panna Cotta with Strawberry Sauce
The perfect cornflakes milk panna cotta with strawberry sauce recipe with a picture and simple step-by-step instructions. More...
Low-carb Panna Cotta with Strawberry Sauce
The perfect low-carb panna cotta with strawberry sauce recipe with a picture and simple step-by-step instructions. More...
Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Panna Cotta with Apricot Sauce
The perfect panna cotta with apricot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect panna cotta with basil sauce recipe with a picture and simple step-by-step instructions. More...
Panna cotta is one of the most popular and beloved desserts all over the world. Possessing an amazing delicate taste, this jelly dessert is also very easy to prepare! Try this recipe for the classic creamy panna cotta with berry sauce. Ingredients Cream 3...
Panna Cotta with Caramel Sauce
The perfect panna cotta with caramel sauce recipe with a picture and simple step-by-step instructions. More...
A popular Italian dessert in your kitchen! Cooking panna cotta with cherry sauce! The most delicate creamy jelly and aromatic berry sauce with a pleasant sourness! Ingredients For panna cotta: Cream 10% – 500 ml Sugar – 70 g Vanilla sugar – 1 teaspoon Gel...
The perfect panna cotta with orange sauce recipe with a picture and simple step-by-step instructions. More...
Coconut Panna Cotta with Strawberry Puree
The perfect coconut panna cotta with strawberry puree recipe with a picture and simple step-by-step instructions. More...
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