Poppy Seed Roll
by Editorial Staff
You definitely can’t buy such a poppy roll in a store – there is very little filling in store rolls, and its main ingredient is often sugar, not poppy seeds. This recipe makes a soft, airy roll with tons of poppy seeds! The dough remains soft and fluffy in the following days, the main thing is to store the roll in a bag.
Ingredients
For yeast dough:
- Milk (warm) – 120 g
- Egg – 1 pc.
- Dry yeast – 5-6 g (2 teaspoon without a slide)
- or fresh yeast – 15-18 g
- Vanilla sugar – 10 g
- Sugar – 50 g
- Salt – 1/3 teaspoon
- Margarine (melted) – 75 g
- (can be replaced with vegetable or butter)
- Flour – about 350 g
For the poppy filling:
- Poppy – 150 g
- Sugar – 80 g
- Egg white – 1 pc.
To grease the roll:
- Yolk – 1 pc.
- Milk – 1 teaspoon
Directions
- Add yeast and 1 teaspoon of sugar to warm milk. Leave on for 5 minutes. If foam appears, then the yeast is active and you can continue to work with it.
Now mix the milk with yeast with all the other ingredients (sugar, vanilla sugar, egg, melted margarine, salt). Gradually adding flour, knead a soft dough (it may take a little more or a little less flour).
- Round the dough, cover with a towel and send to a warm place until doubled. This can take 30 to 90 minutes, depending on the room temperature and yeast activity.
- For the filling, rinse the poppy seeds, add water 2 cm above the poppy level and boil for 15 minutes. Drain excess water through a sieve. Kill the poppy with a blender. Add sugar and protein.
- Roll out the dough into a rectangle. Put the filling on the dough, on one side leave a strip of dough about 3-4 cm without the filling.
Roll up the roll without pulling it too tight. Fasten the edge of the dough and put the roll with the seam down. Cover with a towel and leave in a warm place for 20 minutes to fit.
- When the roll comes up, brush it with yolk mixed with milk for a golden brown crust.
- Bake the yeast roll with poppy seeds in an oven preheated to 180 degrees for about 25 minutes. If the top blushes too quickly, cover it with foil.
Let the finished poppy seed roll cool a little and you can enjoy it with tea or milk.
Bon Appetit!
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