Pork Baked in a Pot
by Editorial Staff
Absolutely everyone will like this hearty and incredibly tasty dish baked in pots, and thanks to sauerkraut our pork gets an unforgettable taste and aroma.
Cook: 1 hour
Servings: 6
Ingredients
- Pork – 1.5 Kilograms
- Sauerkraut – 1.5 Kilograms
- Potatoes – 5-6 Pieces
- Bulb onions – 5-6 pieces
- Carrots – 1 Piece
- Sour cream – 200 Grams
- Cheese – 100 Grams
- Broccoli – 200 Grams
- Butter – 1
- Salt – To taste
- Spices – To taste
- Fresh herbs – To taste
Directions
- For a start, of course, you need to prepare all the necessary ingredients in advance. We cut the meat, potatoes, onions and carrots into cubes, finely chop the greens, and three cheese on a coarse grater. Potatoes and meat should be lightly salted.
- Then we rub each pot with a little oil and put meat and onions in it. Add spices and herbs to taste.
- Then comes the sauerkraut. It must be evenly distributed and lightly crushed with a fork.
- Then lay out another thick layer of onion.
- The next layer is potatoes and carrots, which we also add a little salt to.
- And then broccoli. You can of course not use broccoli in the recipe, but it turns out very nicely with it.
- Now pour a quarter glass of water into each pot.
- Lubricate with a small layer of sour cream.
- And sprinkle with grated cheese.
- Cover the pots with lids and put them in the oven. We set the temperature to 200 degrees and leave to cook for 1 hour. When our pork is ready, we remove the pots, sprinkle their contents with fresh herbs and serve.
Bon appetit!
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