Pork Сorned Beef
by Editorial Staff
If the meat delicacies on the shelves of the store do not inspire confidence, then it’s time to learn how to make corned beef from pork yourself. Both adults and even children can eat such meat without fear.
Cook: 7 days 22 hour
Servings: 2
Ingredients
- Pork – 1.5-2 Kilograms
- Salt – 7-8 Art. spoons
- Sugar – 2 Tbsp. spoons
- Pepper Blend – 3 Teaspoons (black, red and allspice)
- Coriander – 1 Teaspoon
- Nutmeg – 1 Pinch
- Spices for Meat – 1 Teaspoon
Directions
- It is better to take pork not very fatty, the ideal option is a chop. If pulp is used, then it must be tied with a thick thread to shape the meat. Wash the pork thoroughly and dry it with a paper towel. It is better to cut a large piece in half so that the meat is better salted.
- The main ingredient is, of course, salt. It must be combined with sugar and mixed well. How to make corned beef from pork in a darker and more saturated color? You can take brown sugar instead of white.
- In fact, further – afield for imagination. You can add whatever you want to the spice mixture.
- This option is just one of the possible. All spices must be combined and mixed well.
- On a paper towel or parchment put some of the spices, and on top – the meat. Add the remaining spices as needed.
- Thoroughly rub the spices from all sides into the meat, as if pressing them.
- Put the pork in a plate with high sides and put it in the refrigerator. It should be borne in mind that a lot of liquid will be released from the meat per day.
- After a day, remove the spices from the meat with a paper napkin or knife. Thus, the pork will not be oversalted but will be moderately spicy.
- The meat can now be wrapped in a paper towel and sent to a cool place. It is better to lay it out on a grate so that there is air access from all sides. It is important to make sure that the napkin is not too wet and change it periodically. Homemade pork corned beef will be ready in 9-11 days, depending on the size of the piece of meat and the conditions in which it is stored.
Bon appetit!
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