Pork Fillet in Soy Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork fillet (s)
- 75 ml soy sauce
- 4 tablespoon olive oil
- 3 onion (s)
- 2 red pepper (s)
- 500 g mushrooms
- 4 pickled cucumber (s)
- 150 g sour cream
- 250 g sour cream
- 200 ml chicken broth
- 1 bunch parsley
- 1 pinch (s) salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the sirloin into 3 cm thick slices, place in a baking dish, cover with soy sauce and marinate for about 30 minutes. Turn around in between.
- Thinly slice the onions, strip peppers, cut the cucumber into strips, halve or quarter the mushrooms.
- Remove the meat from the marinade (keep the remaining marinade), pat dry and fry in hot oil for 2-3 minutes. Then put in a baking dish.
- Fry the other ingredients and season with salt, pepper and sugar. Then add the cucumber slices and the sour cream, sour cream, stock and marinade and heat.
- Pour everything over the meat and place covered in the preheated oven at 200 degrees (hot air 180 degrees, not preheated) and bake for about 1/2 to 3/4 hour.
- Sprinkle pork fillet with parsley and serve with pasta, rice or baguette.
- Tip:
- Can also be prepared the day before. The meat should be covered and cool. The baking time then increases to 60 minutes.
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