Pork Fillet Wrapped in Bacon with Mushrooms from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork fillet (s)
- 150 g breakfast bacon in slices
- 1 medium onion (s)
- 400 g mushrooms, fresh
- 1 tablespoon, leveled flour
- 125 ml white wine
- 100 g cream cheese
- 200 ml cream
- 200 ml water
- some salt and pepper
- little chilli flakes
- some herb mixture, TK
- 0.5 teaspoon ½ vegetable stock powder
- some mustard
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top / bottom heat.
- Season the pork fillet with salt and pepper and brush with a little mustard. Spread the bacon slices next to each other, overlapping them a little, place the fillet on top and wrap the bacon. Now first with the seam side down, then fry on all sides and then place in a baking dish.
- Fry the onions briefly, add the mushrooms and fry them, then dust with flour and sweat, then deglaze with the white wine. Simmer a little and then add the cream, water and cream cheese. Season with salt, pepper, a little chilli, the herb mixture and the vegetable stock, bring to the boil briefly, season to taste and then pour over the fillet in the baking dish.
- This is now in the oven for 20 minutes at 200 degrees. Then remove the meat and wrap it in aluminum foil, let it stand for another 5 minutes.
- This goes well with spaetzle, noodles or rice.
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