Pork Knuckle Boiled Down
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium pork knuckle (s)
- 80 g curin salt
- 4 bay leaves
- 8 g pepper, white, round
- possibly minced meat
- salt
Print Recipe
Pin Recipe Instructions
- Remove the pork knuckles / knuckles from the bone, season with salt, pepper and place in 4 preserving jars. Laurel leaves in addition. Water on them until they are covered.
- Boil the jars at 98 ° C for 120 minutes from the start of cooking.
- If you want to refine this delicacy, you can fill the knuckle with strongly seasoned mince.
- The cold meat feast is served in slices after it has been thrown out of the glass.
- Excellent as a topping on bread or with fried potatoes.
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