Pork Loin À La Crème
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large pork loin (s)
- 4 shallot (s)
- 4 cloves garlic
- 100 g bacon, finely diced
- 150 g mushrooms, rouhly chopped
- 0.5 liter ½ cream
- 1 bunch parsley
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 glass red wine
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Slice pork loin and season with pepper and salt. Cut the shallots and garlic into small cubes.
- Fry the loin slices quickly in butter and olive oil and remove from the pan - keep warm.
- Then fry the onion and garlic cubes as well as the bacon cubes and the mushrooms in the remaining fat. Deglaze with the wine and add the cream. Simmer a little and add the meat again. Let it steep for about 10 minutes on the lowest level. Finally sprinkle with parsley.
- Good Appetite!
- My napkin dumplings go very well with it
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