Pork Tenderloin, Italian

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the pork fillet into medallions and fry briefly in olive oil. Take out of the pan and place in a baking dish. Make sure that the pork tenderloin is not cooked through, but is only slightly browned.
Cut the vegetable onions into cubes and fry them in the olive oil until they are golden yellow. Add the pressed garlic and brown again briefly. Now put the chunky tomatoes on top and simmer on a not so high heat until it has thickened a little. Season well with salt and pepper.
Then also put this in the baking dish over the medallions. Sprinkle with the gratin cheese and bake at 180 degrees (convection) until a golden-yellow crust has formed (20 - 30 minutes).
Goes well with: warm baguette bread. I put the baguette bread in the oven next to the baking dish about 5 minutes before the end of the baking time. Then cut into slices and serve with it. Good Appetite.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.