Pork with Spinach
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon sesame seeds, white
- 500 g spinach, fresh
- 2 cloves garlic, thinly sliced
- 3 spring onion (s), chopped
- 0.5 teaspoon ½ cayenne pepper
- 300 g pork schnitzel, alternatively fillet, cut into thin strips
- 2 tablespoons oil
- 2 teaspoons sesame oil, dark
- 2 tablespoon soy sauce, Japanese
- 2 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Toast the sesame seeds in a small non-stick pan until they are golden brown. Swivel the pan gently. Remove the sesame seeds from the pan and set aside.
- Clean the spinach, cutting off the stalks. Wash the leaves well and spin dry, this works very well with a salad spinner. Then roughly chop the leaves.
- Mix the garlic, spring onions, cayenne pepper and meat together well.
- Heat the oil in a wok and fry the meat in portions over very high heat until it is golden brown. Remove the meat from the wok and set aside.
- Add the soy sauce, sugar and spinach to the wok. Mix carefully and cook, covered, for 2 minutes, until the spinach is soft. Add the meat to the spinach and fold in. Sprinkle sesame seeds over the dish.
- Best served with rice.
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