Porridge with Difference
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup oatmeal
- 2 cup milk
- 1 cup strawberry juice
- 3 cup water
- Raisins as desired
- Cinnamon to taste
Print Recipe
Pin Recipe Instructions
- Put all ingredients together in a saucepan, add raisins and cinnamon as desired, and let everything sit briefly. Then bring everything to the boil, stirring constantly (so that nothing sticks to the bottom of the pot) and let it cook until the oat flakes have soaked up the liquid and a nice, not too liquid porridge has formed.
- It is not necessary to add sugar because the strawberry juice makes the pulp very sweet, but if you still want it sweeter, I recommend simply taking a little more strawberry juice and less water.
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