Porridge with Ginger and Cardamom
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon oat flakes, thin-leafed
- 1 glass milk
- some butter
- some ginger root
- 1 cardamom pod (s)
- some cinnamon
- possibly honey or agave syrup
- some raisins
- possibly salt
Print Recipe
Pin Recipe Instructions
- Put on the cold milk with the oat flakes, raisins and butter. Cut the ginger into small cubes and grind the cardamom pods in a mortar. Add the remaining ingredients to the porridge and cook for approx. 5 minutes, stirring, until a porridge is formed.
- In the case of children, the first letter of the name can be sprinkled with cinnamon. Then it tastes twice as good.
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