Pot Dumplings Cold
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 10 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g quark, (curd cheese)
- 250 g sour cream, (sour cream)
- 250 g cream, (cream)
- 4 sheets gelatin
- 150 g powdered suar
- 1 lemon (s), add the juice
- some rum
- Strawberries, mashed
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese, sour cream, icing sugar and lemon juice well.
- Soak gelatine in cold water and squeeze out. Heat the rum and dissolve the squeezed gelatin. Stir 2 tablespoons of the curd mixture into the gelatine and then add the whole thing to the curd mixture and stir well. Finally stir in the whipped cream and chill for about 10 hours, or better overnight.
- Then cut out dumplings with a spoon and serve with pureed strawberries. You can also take other fruits.
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