Potato and Broccoli Curry with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 500 g broccoli
- 1 onion (s)
- 2 tablespoons oil
- 1 can coconut milk, (400 ml)
- 400 ml vegetable stock
- 1 tablespoon curry paste, red
- 100 g lentils, red
- salt
Print Recipe
Pin Recipe Instructions
- Wash, peel and dice the potatoes. Clean and wash broccoli and cut into florets. Peel and finely dice the onions.
- Heat the oil, fry the onions and potatoes briefly. Add the curry paste, coconut milk and vegetable stock. Cover everything and let simmer for about 10 minutes. Stir in broccoli and lentils and simmer for another 10 minutes.
- Season the curry to taste.
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