Potato and Broccoli Gratin

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 head broccoli
300 g potato (s), mainly waxy

For the sauce:

To sprinkle:

150 g Gouda cheese, rated

Instructions

Prepare the broccoli and cut into florets. Peel, wash and slice the potatoes. Blanch both in salt water for about 5 minutes, then drain well. Finely chop the onion and sauté in the margarine, then dust with flour and sauté. Deglaze everything with the broth and cream (or cremefine) and simmer for about 5 minutes. Chop the parsley and mix in. Season the sauce with salt, pepper and nutmeg. Layer the potatoes and broccoli in a baking dish, pour the sauce over them and sprinkle with Gouda cheese. Bake the gratin in a preheated oven at 175 ° C top / bottom heat (convection 155 ° C) for about 30 minutes until golden brown.

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