Potato and Gold Beet Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g potato (s)
- 500 g beet (s) (olden beet)
- 1 teaspoon salt
- 1 pinch (s) pepper
- 1 pinch (s) marjoram
- breadcrumbs
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the potatoes and golden beets in pieces for approx. 30 minutes until soft and mash them with the potato masher. If the golden beet is bought pre-cooked, it usually cannot be mashed well, then simply cut into small pieces. Add salt, pepper and marjoram and mix well. Add enough breadcrumbs to shape the patties well. Then heat a pan with oil and fry the patties until golden brown on both sides.
- Optionally, you can also work feta cheese in the middle of each patty.
- It goes well with a herb and garlic dip and a mixed salad.
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