Potato and Leberkäse Pasta Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices meat loaf
- 2 large potatoes, cooked
- 150 g pasta, e.., spirals, cooked
- 1 half onion (s)
- 50 g cheese, rated
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta and potatoes until they are done. Cut the onion into cubes and fry in a pan with a little oil until translucent. Cut the meat loaf into small cubes and add to the onions. Fry until crispy. Then add the potatoes and pasta and fry a little more. Finally, sprinkle the grated cheese on top, mix everything and let the cheese melt. Season with salt and pepper.
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