Potato and Polenta Talers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g potato (s)
- 150 g polenta, cooked
- salt
- possibly spice (s)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and place them in a bowl with the fully cooked, cooled polenta (solid mass). Season to taste with salt and spices.
- Mash with a fork to a dough-like mass. Form small thalers out of the dough and fry on both sides until golden brown in a pan.
- A delicious side dish instead of e.g. dumplings.
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