Potato and Sauerkraut Pan

Summary

Prep Time	35 mins
Cook Time	28 mins
Total Time	1 hr 3 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat some sunflower oil in a pan. Wash the potatoes, peel them, cut them into cubes and fry them in the hot oil for about 3 minutes. Deglaze with the vegetable stock and simmer for about 15 minutes. Then add the sauerkraut and simmer for another 10 minutes. Season to taste with salt and pepper.

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