by Editorial Staff
Potato dumplings with ham and cheese are a great option for a hearty breakfast or light dinner for the whole family. And if you boil potatoes in advance, a delicious dish will be ready in almost a few minutes. We bake dumplings from chopped potatoes, ham and cheese, make a sauce of cream, melted cheese and spices for them – and start your meal!
Cook: 1 hour 20 mins
Servings: 3
For dumplings:
For the sauce:
Bon Appetit!
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