Potato Dumplings with Walnut and Onion Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,000 potato (s), floury boilin
- Potato flour
- 1 egg (s)
- salt
- pepper
- nutmeg
- 1 large onion (s)
- some butter
- Handful walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them until cooked without salt. In the meantime, sweat the finely diced onion in butter until translucent, mix with walnuts and season with salt.
- Press the still warm potatoes through a press and allow to cool. Process with egg and potato flour to a smooth dough, season with salt, pepper and nutmeg.
- Form dumplings and fill each with a little walnut and onion mixture.
- Bring water and salt to a boil in a large saucepan. Do not boil the dumplings in it, but let them simmer for about 15 minutes.
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