Potato Gratin “Dauphinua” with Beets
by Editorial Staff
Such a familiar and simple vegetable dish like potato gratin with cream, thanks to the beets, sparkled with new colors in every sense of the word. Juicy, beautiful, and tasty potato gratin “Dauphinua” with beets can be either a side dish or an independent festive dish.
Cook: 20 minutes
Servings: 6
Ingredients
- Potatoes – 800 g
- Beets – 500 g
- Fat cream (from 15%) – 400 ml
- Garlic – 1 clove
- Butter – 40 g
- Salt – 1 teaspoon
- Ground black pepper – 1/3 teaspoon
- Fresh thyme – 1 sprig + for serving
- Hard cheese (optional) – 50 g
Directions
- Place the beets in cold water, boil and cook over low heat for 1-1.5 hours, until tender. Remove the finished beets from the broth and cool. Peel and wash the potatoes.
- Slice the potatoes into thin slices with a sharp knife. The thickness of each slice should be 1-2 mm, so the potatoes will bake faster. Cut the boiled beets into slices of the same thickness.
- Turn on the oven to heat up to 180 degrees. Rub the bottom and sides of a baking dish with a clove of garlic cut in half. Then grease the walls and sides with 10 g of butter. Place the sliced potatoes in one layer in the prepared baking dish.
- Place a layer of beets on top. Season with salt and pepper to taste. Then repeat the layer of potatoes and beets again.
- The last should be a layer of potatoes. If the shape is smaller, the layers of vegetables may not be five, but more. Season the top layer of potatoes with salt and pepper and add thyme leaves.
Bring the cream to a boil, but do not boil. Pour hot cream over the beetroot potatoes. Spread small pieces of butter over the entire surface of the top layer of potatoes.
- Bake the creamy potatoes with beets in an oven preheated to 180 degrees for about 60 minutes, until the potatoes are tender. If desired, sprinkle the Dauphinua potato gratin with grated hard cheese 10 minutes before cooking.
- Cool the potato gratin and beetroot lightly, cut into portioned squares and arrange on plates. Garnish with a little fresh thyme on top. Tasty, beautiful and very simple – this dish has no drawbacks!
Also Like
Baked Potatoes “Gratin Dauphinua”
In this version of gratin (a dish baked with a golden-brown crust) – Dauphinois gratin (Au Gratin Dauphinois) – the potato slices are first boiled in cream and then baked with cheese in the oven. Servings: 4 Ingredients Potatoes – 450 g Low-fat cream (or ...
The perfect potato and gold beet patties recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Beet Tops
Recipe for potato casserole with beet tops, green onions, and parsley. Ingredients Potatoes – 1 kg Beet tops – 500 g Green onions – 100 g Parsley greens – 100 g Vegetable oil – 50 g or butter – 50 g Salt – 0.25 teaspoon (to taste) Crushed crackers (or bra...
The perfect gratinated potatoes recipe with a picture and simple step-by-step instructions. More...
Potato gratin – baked potatoes with cream and cheese – delicious, aromatic, and easy to prepare A quick dinner. Ingredients Potatoes – 1 kg Cream 10% – 200 ml Hard cheese – 200 g Butter – 30 g Garlic – 1-2 cloves Nutmeg – 0.25 teaspoon Salt to taste Groun...
The perfect herb and beet recipe with a picture and simple step-by-step instructions. More...
After my trip to Israel, I became a fan of hummus. It’s a pity, but I have not yet found the very taste in my city. And there are practically no places where you can try it. But I decided to fix it at home. Cook: 1 hour Servings: 4-6 Ingredients Canned ch...
The perfect russian beets recipe with a picture and simple step-by-step instructions. More...
My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out. Cook: 45 mins Servings: 6 Ingredients Beets – 5-6 Pieces Mushrooms – 150 Grams Frozen dou...
A bright, spectacular and healthy snack of stuffed beetroot with cheese and pomegranate will brighten your table. Ingredients Beets (boiled) – 2 pcs. Hard cheese – 15 g Garlic – 1 small clove Mayonnaise – 1 teaspoon Pomegranate (grain) – 1 tablespoon Chil...
Every housewife has cooked stuffed vegetables at least once. What can you say about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish ...
The perfect beet dumplings recipe with a picture and simple step-by-step instructions. More...
A terrific cold appetizer for all vegetable lovers is presented to your attention. I will teach you how to make beetroot hummus – aromatic, bright and incredibly tasty. I highly recommend it! Cook: 3 hour Servings: 8-10 Ingredients Beetroot – 450 Grams Ga...
The perfect beet salad recipe with a picture and simple step-by-step instructions. More...
Beets are vegetables that lose some of their nutrients during heat treatment. However, you can get the most out of a beetroot smoothie! Cook: 5 mins Servings: 1 Ingredients Beets – 1 Piece Frozen Fruit Mix – 1/2 Cup (plum, strawberry, black currant) Straw...
Creamed Potatoes Potato Gratin
The perfect creamed potatoes potato gratin recipe with a picture and simple step-by-step instructions. More...
Sweet Potato and Potato Gratin
The perfect sweet potato and potato gratin recipe with a picture and simple step-by-step instructions. More...
The perfect classic potato gratin recipe with a picture and simple step-by-step instructions. More...
The perfect dauphinois potato gratin recipe with a picture and simple step-by-step instructions. More...
Comments for "Potato Gratin “Dauphinua” with Beets"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|