Potato – Imperial Vegetables – Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 medium potato (s)
- 750 g veetables (Kaiser veetables, frozen)
- 600 ml milk
- 1 tablespoon flour
- some vegetable stock and water
- salt
- pepper
- 150 g cheese (Emmentaler), rated
- chives
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut in half, cut into slices and cook in salted water for about 5 minutes. Sauté the frozen vegetables in a little vegetable stock until crisp. First place the potatoes in a flat baking dish, spread the vegetables over the top.
- Fill up the liquid from the vegetables a little with water, mix approx. 100 ml milk and a tablespoon of flour and add. Bring to the boil while stirring. Pour in enough milk to make a creamy sauce (approx. 500 ml). Season with salt, pepper, chives and parsley and pour over the vegetables. Finally, sprinkle with the grated cheese.
- Baked in a preheated oven at 225 ° C for about 20-25 minutes.
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