Potato Pan with Sheep Cheese and Spring Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium potato (s)
- 1 package sheep cheese
- 2 spring onion (s)
- Salt and pepper or `Wilde Hilde` spice mixture (health food store)
- some butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Then fry in a little butter in a pan. After turning, sprinkle with salt and pepper. Alternatively, the Wilde Hilde spice from Alnatura can be used. That goes very well with fried potatoes.
- Crumble the sheep`s cheese into small pieces and cut the spring onions into thin rings. As soon as the potatoes are cooked and have taken on a good color, sprinkle the sheep cheese and spring onions evenly over the potatoes. Season with salt and pepper. Do not turn any more. Cover and cook on a low flame for 2-3 minutes. Do not let the sheep cheese melt completely.
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