Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 2 medium onion (s)
- 4 egg (s)
- 2 tablespoon flour, heaped
- 200 g ham, diced into small pieces
- salt and pepper
- 200 g crème fraîche or sour cream
- parsley
Print Recipe
Pin Recipe Instructions
- Finely grate the peeled potatoes and onions. Knead with the eggs, flour and 3/4 of the ham cubes. Season with salt and pepper.
- Place the potato mixture on an oiled baking sheet (approx. 35 x 40 cm) and distribute it evenly. Bake in a preheated oven at 200 ° / convection 175 ° for approx. 30 minutes until golden brown. Cut into about 20 pieces.
- Fry the remaining cubes of ham until crispy without fat.
- Stir the creme fraiche or sour cream until smooth and place in dots on the potato pancakes. Sprinkle with diced ham and parsley.
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