Potato Salad from Oven

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

800 g potato (s), small
300 g turkey breast fillet (s)
2 bunch spring onion (s)
300 g broccoli florets (fresh or frozen)
350 ml Miracel Whip

Instructions

Preheat the oven to 220 ° C top / bottom heat (convection: 200 ° C, gas: level 4). Wash the potatoes greenish and quarter them. Clean the turkey breast fillet in strips, clean the spring onions and cut into rings.
Mix the potatoes, turkey breast fillet and broccoli florets in a bowl with 4 tablespoons of mayonnaise and spread on a baking sheet lined with baking paper. Put in the oven and cook for about 30 minutes.
Then put the warm ingredients in a bowl, mix with the remaining mayonnaise and spring onions. Serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.