Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), small new ones
- 1 small onion (s), red
- 1 tablespoon capers
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 4 tablespoon parsley, finely chopped
- a bit salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Brush the potatoes clean and put them in a saucepan. Cover with water, bring to a boil and simmer over low heat for 15-18 minutes. Drain, let cool a little and cut in half.
- Peel the onion and chop finely. Sprinkle over the capers and let them drain. Mix the oil, vinegar, onion, capers and parsley together. Season with salt and pepper.
- Put the potatoes in a bowl and drizzle with the dressing. Then mix everything loosely. Serve the potato salad warm or slightly chilled.
- In addition, e.g. steamed fish.
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