Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 1 large onion (s), red
- 250 ml beef broth
- 5 tablespoon vinegar
- 1 tablespoon oil
- 1 teaspoon mustard (Dijon)
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with the skin firm to the bite. Peel the onion and chop finely.
- Heat the beef broth and mix well with salt, pepper, vinegar, oil and mustard. Peel the warm potatoes, cut into 5 mm thin slices and place in the still warm marinade. Mix carefully. Seal the salad airtight and marinate in the refrigerator for at least 2-3 hours, stirring carefully for half an hour (during this time the potatoes soak up almost the entire marinade).
- Remove the lettuce, mix with the onions and serve.
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