Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potatoes, waxy
- 2 spring onion (s)
- 1 handful grapes
- 1 handful rocket
- 100 ml vegetable stock
- 1 lemon (s), juice it
- 1 teaspoon mustard
- 2 tablespoons oil
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skin on.
- Prepare a dressing from the warm vegetable stock, onions cut into rings, lemon juice, oil, mustard, salt and pepper.
- Peel the cooked potatoes and cut into bite-sized pieces. Put the potatoes and dressing in a bowl and let it steep for an hour.
- Halve the grapes, pluck the rocket and mix both with the other ingredients just before serving. Season again and the salad is ready.
- Tips: You can also use radicchio or romaine for the salad.
- Roasted nuts or seeds give the salad a special pep.
- Grated parmesan rounds off the taste of the salad.
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